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Archives

  • 2025
  • In Progress
    Vol. 12 No. 1 (2025)

  • 2024
  • Vol. 11 No. 2 (2024)

  • Vol. 11 No. 1 (2024)

  • 2023
  • Vol. 10 No. 2 (2023)

  • Vol. 10 No. 1 (2023)

  • 2022
  • Vol. 9 No. 2 (2022)

  • Vol. 9 No. 1 (2022)

  • 2021
  • Vol. 8 No. 2 (2021)

  • Vol. 8 No. 1 (2021)

  • 2020
  • Vol. 7 No. 2 (2020)

  • Vol. 7 No. 1 (2020)

  • 2019
  • Vol. 6 No. 2 (2019)

  • Vol. 6 No. 1 (2019)

  • 2018
  • Vol. 5 No. 2 (2018)

  • Vol. 5 No. 1 (2018)

  • 2017
  • Vol. 4 No. 2 (2017)

  • Vol. 4 No. 1 (2017)

  • 2016
  • Vol. 3 No. 2 (2016)

  • Vol. 3 No. 1 (2016)

  • 2015
  • Vol. 2 No. 2 (2015)

  • Vol. 2 No. 1 (2015)

  • 2014
  • Vol. 1 No. 1 (2014)

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Most read
  • Postharvest Losses of Tomato (Solanum Lycopersicum) in the Open Markets in Ibadan Metropolis
    24
  • Sensory Evaluation of Snacks Produced From Wheat-Breadfruit Flour and Nutritional Composition of the Flour Blends
    14
  • Biocidal Properties of Cymbopogon Citratus Extracts on Termite (Microcerotermes Beesoni)
    14
  • Effect of extrusion process parameters on the overall acceptability of snacks produced from aerial yam and soybean flour mixture
    12
  • Review on deep fat-fried food products safety and its implication for consumer healthiness
    12

Journal Statistics

2014 Journal was founded

2yr mean citedness: 0.125
H-index: 8
I10-index: 4

  Agriculture and Food Sciences Research
Online ISSN: 2411-6653 | Print ISSN: 2518-0193
E-mail: info@asianonlinejournals.com