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  1. Home /
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  3. Vol. 1 No. 1 (2014)

Vol. 1 No. 1 (2014)

Published: 2014-10-31

Articles

  • Production and Nutritional Studies of Cookies and Spiced Millet Drink

    Nwachoko, Ndidi, Jack, Ibiba Reuben
    1-4
    • PDF
  • Evaluation of the Pesticide Emamectin and Methanol Extract of Wheat Bran against Biomphalaria Alexandrina Snails, Their Hemocytes and Their Infection with Schistosoma Mansoni

    Hanan S. Mossalem, Gehan L. ElEnain
    5-10
    • PDF
  • Effect of Drying Methods on the Nutritive Value of Some Aquatic Macrophytes in River Rima, North Western Nigeria

    Mamman, T, Ipinjolu, J.K, Bilyaminu G.D
    11-15
    • PDF

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  • Review on deep fat-fried food products safety and its implication for consumer healthiness
    31
  • Chemical analysis of cocoa butters and risk assessment of production processes in five localities in Cameroon
    23
  • Effect of different additives on nutrient parameter and palatability of ensiled water hyacinth (Eichhornia crassipes)
    18
  • Evaluation of physico-chemical properties of unripe plantain peels as affected by different drying temperature regimes
    18
  • Mycelia Growth of Pink Oyster (Pleurotus Djmour) Mushroom in Different Culture Media & Environmental Factors
    17

Agriculture and Food Sciences Research
Online ISSN: 2411-6653 | Print ISSN: 2518-0193
E-mail: editor@asianonlinejournals.com