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Current Issue
Vol. 13 No. 1 (2026): In Progress
Published:
2026-01-13
Articles
Food and fiber productivity of asper bamboo in Florida, USA
Donald L Rockwood, Kevin M Barley, Davie M Kadyampakeni, Cyrus J Januarie, Kondwani Kamsikiri, Noor U Basar, Susan C Atchley
1-9
PDF
Physiological and morphological responses of grafted and nongrafted Italia grapevines to different annual shoot (Cane) positioning systems
Ali Sabir
10-15
PDF
Management strategies for sustainable wheat production in Pakistan – a review
Nazar Gul, Hafiz Abdul Salam, Muhammad Ashraf, Irfan Ahmad Shaikh
16-21
PDF
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Mycelia Growth of Pink Oyster (Pleurotus Djmour) Mushroom in Different Culture Media & Environmental Factors
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Review on deep fat-fried food products safety and its implication for consumer healthiness
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Growth and Yield Components of Some Turmeric Varieties (Curcuma Longa L.) As Affected by Inorganic Fertilizer Levels in Umudike, South-Eastern, Nigeria
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Growth Performance and Apparent Nutrient Digestibility Coefficients of Weaned Rabbits Fed Diets Containing Different Forms of Cocoa Pod Husk Meal
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Sensory Evaluation of Snacks Produced From Wheat-Breadfruit Flour and Nutritional Composition of the Flour Blends
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