Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
About
Current
Archives
Editorial Team
Policies
Publication Ethics
Peer Review Policy
AI Policies
Plagiarism Policy
Open Access Policy
Instructions for Authors
Index/List/Archive
Search
Our Journals
Register
Login
Home
/
Archives
/
Vol. 5 No. 1 (2018)
Vol. 5 No. 1 (2018)
Published:
2018-06-02
Articles
Nutrient Composition of Mushroom: Pleurotus Ostreatus (Jacaum, ex. Fr. Kummer) grown on Different Agricultural Wastes
Patience C. Obinna-Echem, Franklyn A. Chukunda
1-5
PDF
VIDEO
HTML
Genetic Differentiation of ARC Soybean [Glycine Max (L.) Merrill] Accessions Based on Agronomic and Nutritional Quality Traits
Mofokeng, Maletsema Alina, Mashingaidze, Kingstone
6-22
PDF
VIDEO
HTML
Physico-Chemical and Sensory Quality of Tigernut (Cyperus Esculentus) –Coconut (Cocos Nucifera) Milk Drink
Patience C. Obinna-Echem, Charles N. Torporo
23-29
PDF
VIDEO
HTML
Impact of Climatic and Non-climatic Factors on Sustainable Livelihood Security in Gujarat State of India: A Statistical Exploration
Ajay Kumar Singh, Jofri Issac
30-46
PDF
VIDEO
HTML
Evaluation of Some Plant Extracts and Powders in Control of Bean Damping-Off By Sclerotinia Sclerotiorum
Zahra Ibrahim El-Gali
47-51
PDF
VIDEO
HTML
Make a Submission
Make a Submission
Most read
Sensory Evaluation of Snacks Produced From Wheat-Breadfruit Flour and Nutritional Composition of the Flour Blends
19
Chemical analysis of cocoa butters and risk assessment of production processes in five localities in Cameroon
18
Forecasting Waste Agricultural Plastics Generation in the Republic of Korea and its Policy Implications
15
Enset (Ensete Ventricosum) Production in Ethiopia: Its Nutritional and Socio-Cultural Values
15
Mycelia Growth of Pink Oyster (Pleurotus Djmour) Mushroom in Different Culture Media & Environmental Factors
15