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  1. Home /
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  3. Vol. 5 No. 1 (2018)

Vol. 5 No. 1 (2018)

Published: 2018-06-02

Articles

  • Nutrient Composition of Mushroom: Pleurotus Ostreatus (Jacaum, ex. Fr. Kummer) grown on Different Agricultural Wastes

    Patience C. Obinna-Echem, Franklyn A. Chukunda
    1-5
    • PDF
    • VIDEO
    • HTML
  • Genetic Differentiation of ARC Soybean [Glycine Max (L.) Merrill] Accessions Based on Agronomic and Nutritional Quality Traits

    Mofokeng, Maletsema Alina, Mashingaidze, Kingstone
    6-22
    • PDF
    • VIDEO
    • HTML
  • Physico-Chemical and Sensory Quality of Tigernut (Cyperus Esculentus) –Coconut (Cocos Nucifera) Milk Drink

    Patience C. Obinna-Echem, Charles N. Torporo
    23-29
    • PDF
    • VIDEO
    • HTML
  • Impact of Climatic and Non-climatic Factors on Sustainable Livelihood Security in Gujarat State of India: A Statistical Exploration

    Ajay Kumar Singh, Jofri Issac
    30-46
    • PDF
    • VIDEO
    • HTML
  • Evaluation of Some Plant Extracts and Powders in Control of Bean Damping-Off By Sclerotinia Sclerotiorum

    Zahra Ibrahim El-Gali
    47-51
    • PDF
    • VIDEO
    • HTML

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  • Chemical analysis of cocoa butters and risk assessment of production processes in five localities in Cameroon
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  • Forecasting Waste Agricultural Plastics Generation in the Republic of Korea and its Policy Implications
    15
  • Enset (Ensete Ventricosum) Production in Ethiopia: Its Nutritional and Socio-Cultural Values
    15
  • Mycelia Growth of Pink Oyster (Pleurotus Djmour) Mushroom in Different Culture Media & Environmental Factors
    15

Agriculture and Food Sciences Research
Online ISSN: 2411-6653 | Print ISSN: 2518-0193
E-mail: editor@asianonlinejournals.com