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  1. Home /
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  3. Vol. 5 No. 1 (2018)

Vol. 5 No. 1 (2018)

Published: 2018-06-02

Articles

  • Nutrient Composition of Mushroom: Pleurotus Ostreatus (Jacaum, ex. Fr. Kummer) grown on Different Agricultural Wastes

    10.20448/journal.512.2018.51.1.5
    Patience C. Obinna-Echem, Franklyn A. Chukunda
    1-5
    Read Statistic: 1237
    • PDF
    • VIDEO
    • HTML
  • Genetic Differentiation of ARC Soybean [Glycine Max (L.) Merrill] Accessions Based on Agronomic and Nutritional Quality Traits

    10.20448/journal.512.2018.51.6.22
    Mofokeng, Maletsema Alina, Mashingaidze, Kingstone
    6-22
    Read Statistic: 1067
    • PDF
    • VIDEO
    • HTML
  • Physico-Chemical and Sensory Quality of Tigernut (Cyperus Esculentus) –Coconut (Cocos Nucifera) Milk Drink

    10.20448/journal.512.2018.51.23.29
    Patience C. Obinna-Echem, Charles N. Torporo
    23-29
    Read Statistic: 1394
    • PDF
    • VIDEO
    • HTML
  • Impact of Climatic and Non-climatic Factors on Sustainable Livelihood Security in Gujarat State of India: A Statistical Exploration

    10.20448/journal.512.2018.51.30.46
    Ajay Kumar Singh, Jofri Issac
    30-46
    Read Statistic: 1520
    • PDF
    • VIDEO
    • HTML
  • Evaluation of Some Plant Extracts and Powders in Control of Bean Damping-Off By Sclerotinia Sclerotiorum

    10.20448/journal.512.2018.51.47.51
    Zahra Ibrahim El-Gali
    47-51
    Read Statistic: 1241
    • PDF
    • VIDEO
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Most read
  • Sensory Evaluation of Snacks Produced From Wheat-Breadfruit Flour and Nutritional Composition of the Flour Blends
    18
  • Review on deep fat-fried food products safety and its implication for consumer healthiness
    14
  • Biocidal Properties of Cymbopogon Citratus Extracts on Termite (Microcerotermes Beesoni)
    14
  • Postharvest Losses of Tomato (Solanum Lycopersicum) in the Open Markets in Ibadan Metropolis
    14
  • Effect of extrusion process parameters on the overall acceptability of snacks produced from aerial yam and soybean flour mixture
    13

Journal Statistics

2014 Journal was founded

2yr mean citedness: 0.125
H-index: 8
I10-index: 4

  Agriculture and Food Sciences Research
Online ISSN: 2411-6653 | Print ISSN: 2518-0193
E-mail: info@asianonlinejournals.com