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Vol. 5 No. 1 (2018)
Vol. 5 No. 1 (2018)
Published:
2018-06-02
Articles
Nutrient Composition of Mushroom: Pleurotus Ostreatus (Jacaum, ex. Fr. Kummer) grown on Different Agricultural Wastes
10.20448/journal.512.2018.51.1.5
Patience C. Obinna-Echem, Franklyn A. Chukunda
1-5
Read Statistic: 1237
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Genetic Differentiation of ARC Soybean [Glycine Max (L.) Merrill] Accessions Based on Agronomic and Nutritional Quality Traits
10.20448/journal.512.2018.51.6.22
Mofokeng, Maletsema Alina, Mashingaidze, Kingstone
6-22
Read Statistic: 1067
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Physico-Chemical and Sensory Quality of Tigernut (Cyperus Esculentus) –Coconut (Cocos Nucifera) Milk Drink
10.20448/journal.512.2018.51.23.29
Patience C. Obinna-Echem, Charles N. Torporo
23-29
Read Statistic: 1394
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Impact of Climatic and Non-climatic Factors on Sustainable Livelihood Security in Gujarat State of India: A Statistical Exploration
10.20448/journal.512.2018.51.30.46
Ajay Kumar Singh, Jofri Issac
30-46
Read Statistic: 1520
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Evaluation of Some Plant Extracts and Powders in Control of Bean Damping-Off By Sclerotinia Sclerotiorum
10.20448/journal.512.2018.51.47.51
Zahra Ibrahim El-Gali
47-51
Read Statistic: 1241
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Postharvest Losses of Tomato (Solanum Lycopersicum) in the Open Markets in Ibadan Metropolis
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Effect of extrusion process parameters on the overall acceptability of snacks produced from aerial yam and soybean flour mixture
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