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Vol. 8 No. 2 (2021)
Vol. 8 No. 2 (2021)
Published:
2021-12-08
Articles
Postharvest Losses of Tomato (Solanum Lycopersicum) in the Open Markets in Ibadan Metropolis
10.20448/journal.512.2021.82.15.19
Ojimi K O, Oyediran W O, Salawu M B, Abiodun Y, Alaka F A, Otufale G A, Ojo O M
15-19
Read Statistic: 522
PDF
VIDEO
Characterisation of Phenolic Compounds, Sterols and Geographical Fingerprint of Çekişte Extra-Virgin Olive Oils According to their Geographical Locations by Using LC IMS QTOF Mass Spectrometry
10.20448/journal.512.2021.82.20.29
Ayca Akca Uckun
20-29
Read Statistic: 332
PDF
VIDEO
Growth and Yield Components of Some Turmeric Varieties (Curcuma Longa L.) As Affected by Inorganic Fertilizer Levels in Umudike, South-Eastern, Nigeria
10.20448/journal.512.2021.82.30.35
Akpan A U, Orji K O, Uhala S C
30-35
Read Statistic: 298
PDF
VIDEO
Toxicological Indices of Wistar Rats Fed Formulated Chaw of Telfairia occidentalis Planted on Crude Oil Contaminated and Remediated Soil
10.20448/journal.512.2021.82.36.43
Reginald C Ohiri, Eugene N Onyeike, Augustine A Uwakwe
36-43
Read Statistic: 245
PDF
VIDEO
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Postharvest Losses of Tomato (Solanum Lycopersicum) in the Open Markets in Ibadan Metropolis
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Biocidal Properties of Cymbopogon Citratus Extracts on Termite (Microcerotermes Beesoni)
15
Sensory Evaluation of Snacks Produced From Wheat-Breadfruit Flour and Nutritional Composition of the Flour Blends
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Effect of extrusion process parameters on the overall acceptability of snacks produced from aerial yam and soybean flour mixture
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Freeze assisted-aqueous extraction of rapeseed oil using Tween 20
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