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  1. Home /
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  3. Vol. 8 No. 2 (2021)

Vol. 8 No. 2 (2021)

Published: 2021-12-08

Articles

  • Postharvest Losses of Tomato (Solanum Lycopersicum) in the Open Markets in Ibadan Metropolis

    Ojimi K O, Oyediran W O, Salawu M B, Abiodun Y, Alaka F A, Otufale G A, Ojo O M
    15-19
    • PDF
    • VIDEO
  • Characterisation of Phenolic Compounds, Sterols and Geographical Fingerprint of Çekişte Extra-Virgin Olive Oils According to their Geographical Locations by Using LC IMS QTOF Mass Spectrometry

    Ayca Akca Uckun
    20-29
    • PDF
    • VIDEO
  • Growth and Yield Components of Some Turmeric Varieties (Curcuma Longa L.) As Affected by Inorganic Fertilizer Levels in Umudike, South-Eastern, Nigeria

    Akpan A U, Orji K O, Uhala S C
    30-35
    • PDF
    • VIDEO
  • Toxicological Indices of Wistar Rats Fed Formulated Chaw of Telfairia occidentalis Planted on Crude Oil Contaminated and Remediated Soil

    Reginald C Ohiri, Eugene N Onyeike, Augustine A Uwakwe
    36-43
    • PDF
    • VIDEO

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  • Effect of different additives on nutrient parameter and palatability of ensiled water hyacinth (Eichhornia crassipes)
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  • Evaluation of physico-chemical properties of unripe plantain peels as affected by different drying temperature regimes
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  • Mycelia Growth of Pink Oyster (Pleurotus Djmour) Mushroom in Different Culture Media & Environmental Factors
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Agriculture and Food Sciences Research
Online ISSN: 2411-6653 | Print ISSN: 2518-0193
E-mail: editor@asianonlinejournals.com