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Vol. 8 No. 1 (2021)
Vol. 8 No. 1 (2021)
Published:
2021-03-16
Articles
Impact of the Aerobic Mesophilic Microorganisms on Black Sigatoka of Bananas According to the Cropping Systems in the Region of Kisangani (Case of the old secondary forest)
10.20448/journal.512.2021.81.1.9
Gabriel Akwakwa Hopla, Yang Sun, Chunyu Sun, Odimba Onautshu
1-9
Read Statistic: 824
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VIDEO
The Effect of Planting Distance and Bokashi from Several Types of Organic Fertilizers on the Growth and Yield of Elephant Ginger Variety (Zingiber Officinale var. Roscoe)
10.20448/journal.512.2021.81.10.14
Desak Ketut Tri Martini, Desak Putu Raka Paramita
10-14
Read Statistic: 789
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VIDEO
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Sensory Evaluation of Snacks Produced From Wheat-Breadfruit Flour and Nutritional Composition of the Flour Blends
18
Review on deep fat-fried food products safety and its implication for consumer healthiness
14
Biocidal Properties of Cymbopogon Citratus Extracts on Termite (Microcerotermes Beesoni)
14
Postharvest Losses of Tomato (Solanum Lycopersicum) in the Open Markets in Ibadan Metropolis
14
Effect of extrusion process parameters on the overall acceptability of snacks produced from aerial yam and soybean flour mixture
13