Vol. 2 No. 2 (2015)

Articles

• Climate Change and Agriculture: Modeling the Impact of Carbon Dioxide Emission on Cereal Yield in Ghana

  Lawrence Amponsah, Glory Kofi Hoggar, Samuel Yeboah Asuamah

  32-38

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• A Study of Innovative Design and Development of Hand-Made Diet Product Series

  Rui-Lin Lin

  39-42

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• Tillage Methods to Determine Soil Infiltration Rates: A Case Study in Uyo, Nigeria

  Ime Etim, I.I. Ahuchaogu, A. I. Etuk

  43-50

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• Effects of Drying Methods on Physico-Chemical Properties and Antioxidant Activity of Shiitake Mushrooms (Lentinus Edodes)

  Jiang-Lian Duan, Jian-Guo Xu

  51-55

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• Influence of Processing Methods on the Tannin Content and Quality Characteristics of Cashew By-Products

  Emelike N.J.T, Ebere C.O

  56-61

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