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Vol. 3 No. 2 (2016)
Vol. 3 No. 2 (2016)
Published:
2017-01-02
Articles
Effect of Foliar Boron Application on Rice (Oryza Sativa L.) Growth and Final Crop Harvest
Sajed Ali, Syed Ali Raza, Shahid Javed Butt, Zahid Sarwar
49-52
PDF
Study on Biochemical Compounds, Antioxidant Activity and Organoleptic Taste of Some Spice Tea
Iftekhar Ahmad, Tomal Toru Das, Md. Yasin, Mohammad Afzal Hossain
53-58
PDF
Morphological Characterization of Deepwater Rice Genotypes
M.M. Emam Ahmed, Md. Maksudul Haque, A.B.M Arif Hasan Khan Robin, Mohammad Anwar Hossain
59-65
PDF
Enset (Ensete Ventricosum) Production in Ethiopia: Its Nutritional and Socio-Cultural Values
Tadessa Daba, Masayoshi Shigeta
66-74
PDF
Fruit Growth Characteristics of Rose Hips (Rosa sp)
Ümit Dölek, Mehmet Güneş
75-79
PDF
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Chemical analysis of cocoa butters and risk assessment of production processes in five localities in Cameroon
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Effect of different additives on nutrient parameter and palatability of ensiled water hyacinth (Eichhornia crassipes)
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Inoculating plant growth-promoting bacteria - effects on soil hydraulic properties and tomato root development under water stress conditions
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