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  1. Home /
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  3. Vol. 2 No. 1 (2015)

Vol. 2 No. 1 (2015)

Published: 2015-07-09

Articles

  • Dietary Fibers in Grain Species as Sources of Wholegrain Foods

    Gyurova, Desislava Krasteva, Enikova, Rositsa Kirilova
    1-5
    • PDF
  • Mycelia Growth of Pink Oyster (Pleurotus Djmour) Mushroom in Different Culture Media & Environmental Factors

    Iftekhar Ahmad, Imran Fuad, Zobada Kanak Khan
    6-11
    • PDF
  • Mixolab Profile of Wheat Flour and Their Correlation with Textural Properties of Hot-Press Tortilla

    Esther Perez-Carrillo, Ana A. Chew-Guevara, Erick Heredia-Olea, Hector H. Velázquez-Reyes, Sergio O. Serna-Saldivar
    12-18
    • PDF
  • Chemical Composition and Antioxidant Activities of the Essential Oil from the Clove Buds (Syzygium Aromaticum) Toward Various Oxidative Stresses in Vitro

    Ke Zhang
    19-24
    • PDF
  • A Comparative Evaluation of the Economic Contributions and Uses of Strychnos cocculoides and Schinziophyton rautanenii Fruit Trees to Poverty Alleviation in Mile 20 Village of Namibia

    Selma N. Elago, Lisias T. Tjaveondja
    25-31
    • PDF

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  • Review on deep fat-fried food products safety and its implication for consumer healthiness
    24
  • Good agricultural practices in horticultural production under cover in the LVRN, Patagonia, Argentina
    18
  • On-farm evaluation of fertilizer recommendation methods: Impacts on rice yield and economic benefits in subtropical soils
    16
  • Chemical analysis of cocoa butters and risk assessment of production processes in five localities in Cameroon
    15
  • Yield and fruit quality of Barhee date palms as affected by gibberellic acid, boron and active dry yeast sprays
    15

Agriculture and Food Sciences Research
Online ISSN: 2411-6653 | Print ISSN: 2518-0193
E-mail: editor@asianonlinejournals.com