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Vol. 6 No. 1 (2019)
Vol. 6 No. 1 (2019)
Published:
2019-07-02
Articles
Multivariate Analysis of Genetic Variation in Rapeseed ( Brassica Napus L. )
Elora Parvin, Firoz Mahmud, Md. Shahidur Rashid Bhuiyan, Md. Maksudul Haque
1-8
PDF
VIDEO
Influences of Storage Conditions, Cultivation and Culinary Practices, On the Antioxidant Capacity of Red Bulbs of Some Onion Varieties Grown in Burkina Faso
Virginie Marie Dakéné, Abdoulaye Sérémé, Moumouni Koala, Marius K. Somda, Hagrétou Sawadogo - Lingani, Alfred S. Traoré
9-14
PDF
VIDEO
Proportions of Organic Waste in the Process of Composting
Thayane Leonel Alves, Evandro Freire Lemos, José De Arruda Barbosa, Gabriela Mourão De Almeida, Antônio Michael Pereira Bertino
15-21
PDF
VIDEO
Impact of Osmodrying on Qualitative Properties of Fruits Viz. Pineapple Cube, Apple Cube and Banana Slice
Subhajit Ray
22-29
PDF
VIDEO
The Mysterious Domination of Food/Drinking Water Contaminants and Adulterants in Bangladesh
A. K. Mohiuddin
30-40
PDF
VIDEO
Production and Adoption Constraints of Improved Coffee Varieties in Jimma Zone, Southwest Ethiopia
Samuel Diro, Beza Erko, Kalkidan Fikirie
41-49
PDF
VIDEO
Effect of Storage Conditions on Quality Characteristics of Spicy and Nonspicy Varieties of Pork Sausages
Subhajit Ray
50-56
PDF
VIDEO
Prediction of Climate Change Effects on Plantain Yield in Ondo State, Nigeria
Olotu Yahaya, Atanda E.O., Rodiya A.A., Okafor M.C.
57-65
PDF
VIDEO
Leaf Hexane Extracts of Two Turkish Fig (Ficus carica L.) Cultivars Show Cytotoxic Effects on a Human Prostate Cancer Cell Line
Olcay Boyacioglu, Betül Kara, Hilal Can, Tugçe Naile Yerci, Sima Yilmaz, Seda Orenay Boyacioglu
66-70
PDF
VIDEO
Effect of Calcium Chloride Dipping and Beeswax Coating on the Shelf Life and Quality of Nectarine (Prunus persica (L.) Batsch var. nucipersica) Fruits
Getaneh Seleshi, Kebede Woldetsadik, Mulualem Azene
71-78
PDF
VIDEO
Evaluation of Extra-early Maturing Maize Genotypes for Grain Yield and Stability in the Groundnut Basin Agro-ecological Zone of Senegal
Georgina Lala Ehemba, Yedomon Ange Bovys Zoclanclounon, Moustapha Gueye, Cyril Diatta, Martial Barnabe Etienne Diatta, Cheikh Thiaw, Alfred Kouly Tine, Alpha Bocar Baldé, Ghislain Kanfany
79-84
PDF
VIDEO
Ethylene Biosynthesis Inhibitors on the Quality of the Coffee Beverage and Efficiency of the Mechanical Harvest
Alisson Augusto Santos, Thayane Leonel Alves, Evandro Freire Lemos, José De Arruda Barbosa, Ian Lucas de Oliveira Rocha, Gabriela Mourão De Almeida
85-88
PDF
VIDEO
Sensory Evaluation of Snacks Produced From Wheat-Breadfruit Flour and Nutritional Composition of the Flour Blends
Folorunso, Adekunle A., Habeeb, Aisha S., Ajayi, Odunola T.
89-97
PDF
VIDEO
Simulation of Grain Quantity, Fan and Solar Collector Sizes for an Experimental Forced Convection Grain Dryer
Booker Osodo, Daudi Nyaanga, Jeremiah Kiplagat
98-108
PDF
VIDEO
Performance of CVL-1 Seedling Growth and Dry Weight Attributes Under Greenhouse and Field Conditions as Affected By Seed Source and Seedling Age
Md. Mahbubul Islam, Jannatul Ferdous, Manika Rani Debnath
109-113
PDF
VIDEO
Microbial Loads of Ogiri-Ahuekere Condiment Produced from Groundnut Seed (Arachis hypogaea Linn)
Chukwu, M. N, Ezeagwula, C. G., Nwakaudu, A. A, Oti, W., Anyaogu, I
114-119
PDF
VIDEO
Sustainability of Climate Change Adaptation Measures in South-South, Nigeria
Osuji, E. E., Okwara, M. O., Essien, U. A., Agu, C. G., Oguegbuchulam, M. N.
120-126
PDF
VIDEO
Traditional Potato Food Types Preparation Practices and Farmer Reaction in Welmera and Ada Berga District, West Shewa, Ethiopia
Egata Shunka Tolessa, Gebremedhin Weldegiorigis, Abebe Chindi
127-133
PDF
VIDEO
Supplementation of Rice Flour With Carrot, Date Palm and Defatted Soybean Flours for Enhanced Nutritional, Antioxidants and Physicochemical Properties
Olugbenga Olufemi Awolu, Temitope Esther Olabiran
134-144
PDF
VIDEO
Effect of Pretreatments on the Drying Characteristics and Quality of African Star Apple (Chrysophyllum albidum)
Komolafe, O.M., Hussein, J. B., Adebayo, Q., Abiona, O.O., Oke, M.O.
145-154
PDF
VIDEO
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