Vol. 6 No. 1 (2019)

Articles

• Multivariate Analysis of Genetic Variation in Rapeseed ( Brassica Napus L. )

  Elora Parvin, Firoz Mahmud, Md. Shahidur Rashid Bhuiyan, Md. Maksudul Haque

  1-8

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• Influences of Storage Conditions, Cultivation and Culinary Practices, On the Antioxidant Capacity of Red Bulbs of Some Onion Varieties Grown in Burkina Faso

  Virginie Marie Dakéné, Abdoulaye Sérémé, Moumouni Koala, Marius K. Somda, Hagrétou Sawadogo - Lingani, Alfred S. Traoré

  9-14

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• Proportions of Organic Waste in the Process of Composting

  Thayane Leonel Alves, Evandro Freire Lemos, José De Arruda Barbosa, Gabriela Mourão De Almeida, Antônio Michael Pereira Bertino

  15-21

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• Impact of Osmodrying on Qualitative Properties of Fruits Viz. Pineapple Cube, Apple Cube and Banana Slice

  Subhajit Ray

  22-29

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• The Mysterious Domination of Food/Drinking Water Contaminants and Adulterants in Bangladesh

  A. K. Mohiuddin

  30-40

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• Production and Adoption Constraints of Improved Coffee Varieties in Jimma Zone, Southwest Ethiopia

  Samuel Diro, Beza Erko, Kalkidan Fikirie

  41-49

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• Effect of Storage Conditions on Quality Characteristics of Spicy and Nonspicy Varieties of Pork Sausages

  Subhajit Ray

  50-56

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• Prediction of Climate Change Effects on Plantain Yield in Ondo State, Nigeria

  Olotu Yahaya, Atanda E.O., Rodiya A.A., Okafor M.C.

  57-65

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• Leaf Hexane Extracts of Two Turkish Fig (Ficus carica L.) Cultivars Show Cytotoxic Effects on a Human Prostate Cancer Cell Line

  Olcay Boyacioglu, Betül Kara, Hilal Can, Tugçe Naile Yerci, Sima Yilmaz, Seda Orenay Boyacioglu

  66-70

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• Effect of Calcium Chloride Dipping and Beeswax Coating on the Shelf Life and Quality of Nectarine (Prunus persica (L.) Batsch var. nucipersica) Fruits

  Getaneh Seleshi, Kebede Woldetsadik, Mulualem Azene

  71-78

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• Evaluation of Extra-early Maturing Maize Genotypes for Grain Yield and Stability in the Groundnut Basin Agro-ecological Zone of Senegal

  Georgina Lala Ehemba, Yedomon Ange Bovys Zoclanclounon, Moustapha Gueye, Cyril Diatta, Martial Barnabe Etienne Diatta, Cheikh Thiaw, Alfred Kouly Tine, Alpha Bocar Baldé, Ghislain Kanfany

  79-84

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• Ethylene Biosynthesis Inhibitors on the Quality of the Coffee Beverage and Efficiency of the Mechanical Harvest

  Alisson Augusto Santos, Thayane Leonel Alves, Evandro Freire Lemos, José De Arruda Barbosa, Ian Lucas de Oliveira Rocha, Gabriela Mourão De Almeida

  85-88

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• Sensory Evaluation of Snacks Produced From Wheat-Breadfruit Flour and Nutritional Composition of the Flour Blends

  Folorunso, Adekunle A., Habeeb, Aisha S., Ajayi, Odunola T.

  89-97

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• Simulation of Grain Quantity, Fan and Solar Collector Sizes for an Experimental Forced Convection Grain Dryer

  Booker Osodo, Daudi Nyaanga, Jeremiah Kiplagat

  98-108

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• Performance of CVL-1 Seedling Growth and Dry Weight Attributes Under Greenhouse and Field Conditions as Affected By Seed Source and Seedling Age

  Md. Mahbubul Islam, Jannatul Ferdous, Manika Rani Debnath

  109-113

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• Microbial Loads of Ogiri-Ahuekere Condiment Produced from Groundnut Seed (Arachis hypogaea Linn)

  Chukwu, M. N, Ezeagwula, C. G., Nwakaudu, A. A, Oti, W., Anyaogu, I

  114-119

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• Sustainability of Climate Change Adaptation Measures in South-South, Nigeria

  Osuji, E. E., Okwara, M. O., Essien, U. A., Agu, C. G., Oguegbuchulam, M. N.

  120-126

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• Traditional Potato Food Types Preparation Practices and Farmer Reaction in Welmera and Ada Berga District, West Shewa, Ethiopia

  Egata Shunka Tolessa, Gebremedhin Weldegiorigis, Abebe Chindi

  127-133

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• Supplementation of Rice Flour With Carrot, Date Palm and Defatted Soybean Flours for Enhanced Nutritional, Antioxidants and Physicochemical Properties

  Olugbenga Olufemi Awolu, Temitope Esther Olabiran

  134-144

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• Effect of Pretreatments on the Drying Characteristics and Quality of African Star Apple (Chrysophyllum albidum)

  Komolafe, O.M., Hussein, J. B., Adebayo, Q., Abiona, O.O., Oke, M.O.

  145-154

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