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Vol. 4 No. 1 (2017)
Vol. 4 No. 1 (2017)
Published:
2017-07-04
Articles
Comparative Studies on Proximate and Some Mineral Composition of Selected Local Rice Varieties and Imported Rice Brands in Ghana
10.20448/journal.512.2017.41.1.7
Faustina Dufie Wireko-Manu, Cleopatra Amamoo
1-7
Read Statistic: 1203
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Growth Performance and Apparent Nutrient Digestibility Coefficients of Weaned Rabbits Fed Diets Containing Different Forms of Cocoa Pod Husk Meal
10.20448/journal.512.2017.41.8.19
P. O. Ozung, O. O. Kennedy Oko, E. A. Agiang, P. O. Eburu, E. I. Evans
8-19
Read Statistic: 1378
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Biocidal Properties of Cymbopogon Citratus Extracts on Termite (Microcerotermes Beesoni)
10.20448/journal.512.2017.41.20.23
Olotuah, O.F, Dawodu, E.O
20-23
Read Statistic: 1355
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Assessment of the Secondary Metabolite Patulin and Lycium Barbarum Fruit on INS-1 Rat Pancreatic Β-Cells
10.20448/journal.512.2017.41.24.29
Madeha N. Al-Seeni, Ahmed M. Ali, Nagwa M. Elsawi, Asma S. Abdo
24-29
Read Statistic: 1082
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Value Addition in Cassava Processing: Evidence from Women in Ilesa West Local Government Area of Osun State
10.20448/journal.512.2017.41.30.36
E.O. Okebiorun, N.A. Jatto
30-36
Read Statistic: 1155
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Sensory Evaluation of Snacks Produced From Wheat-Breadfruit Flour and Nutritional Composition of the Flour Blends
18
Review on deep fat-fried food products safety and its implication for consumer healthiness
14
Biocidal Properties of Cymbopogon Citratus Extracts on Termite (Microcerotermes Beesoni)
14
Postharvest Losses of Tomato (Solanum Lycopersicum) in the Open Markets in Ibadan Metropolis
14
Effect of extrusion process parameters on the overall acceptability of snacks produced from aerial yam and soybean flour mixture
13