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  1. Home /
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  3. Vol. 4 No. 1 (2017)

Vol. 4 No. 1 (2017)

Published: 2017-07-04

Articles

  • Comparative Studies on Proximate and Some Mineral Composition of Selected Local Rice Varieties and Imported Rice Brands in Ghana

    Faustina Dufie Wireko-Manu, Cleopatra Amamoo
    1-7
    • PDF
  • Growth Performance and Apparent Nutrient Digestibility Coefficients of Weaned Rabbits Fed Diets Containing Different Forms of Cocoa Pod Husk Meal

    P. O. Ozung, O. O. Kennedy Oko, E. A. Agiang, P. O. Eburu, E. I. Evans
    8-19
    • PDF
    • VIDEO
    • HTML
  • Biocidal Properties of Cymbopogon Citratus Extracts on Termite (Microcerotermes Beesoni)

    Olotuah, O.F, Dawodu, E.O
    20-23
    • PDF
    • VIDEO
    • HTML
  • Assessment of the Secondary Metabolite Patulin and Lycium Barbarum Fruit on INS-1 Rat Pancreatic Β-Cells

    Madeha N. Al-Seeni, Ahmed M. Ali, Nagwa M. Elsawi, Asma S. Abdo
    24-29
    • PDF
    • VIDEO
    • HTML
  • Value Addition in Cassava Processing: Evidence from Women in Ilesa West Local Government Area of Osun State

    E.O. Okebiorun, N.A. Jatto
    30-36
    • PDF
    • VIDEO
    • HTML

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  • Effects of Drying Methods on Physico-Chemical Properties and Antioxidant Activity of Shiitake Mushrooms (Lentinus Edodes)
    36
  • Review on deep fat-fried food products safety and its implication for consumer healthiness
    25
  • Postharvest Losses of Tomato (Solanum Lycopersicum) in the Open Markets in Ibadan Metropolis
    21
  • Effect of Storage Conditions on Quality Characteristics of Spicy and Nonspicy Varieties of Pork Sausages
    20
  • Freeze assisted-aqueous extraction of rapeseed oil using Tween 20
    18

Agriculture and Food Sciences Research
Online ISSN: 2411-6653 | Print ISSN: 2518-0193
E-mail: editor@asianonlinejournals.com