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  3. Vol. 4 No. 1 (2017)

Vol. 4 No. 1 (2017)

Published: 2017-07-04

Articles

  • Comparative Studies on Proximate and Some Mineral Composition of Selected Local Rice Varieties and Imported Rice Brands in Ghana

    10.20448/journal.512.2017.41.1.7
    Faustina Dufie Wireko-Manu, Cleopatra Amamoo
    1-7
    Read Statistic: 1203
    • PDF
  • Growth Performance and Apparent Nutrient Digestibility Coefficients of Weaned Rabbits Fed Diets Containing Different Forms of Cocoa Pod Husk Meal

    10.20448/journal.512.2017.41.8.19
    P. O. Ozung, O. O. Kennedy Oko, E. A. Agiang, P. O. Eburu, E. I. Evans
    8-19
    Read Statistic: 1378
    • PDF
    • VIDEO
    • HTML
  • Biocidal Properties of Cymbopogon Citratus Extracts on Termite (Microcerotermes Beesoni)

    10.20448/journal.512.2017.41.20.23
    Olotuah, O.F, Dawodu, E.O
    20-23
    Read Statistic: 1355
    • PDF
    • VIDEO
    • HTML
  • Assessment of the Secondary Metabolite Patulin and Lycium Barbarum Fruit on INS-1 Rat Pancreatic Β-Cells

    10.20448/journal.512.2017.41.24.29
    Madeha N. Al-Seeni, Ahmed M. Ali, Nagwa M. Elsawi, Asma S. Abdo
    24-29
    Read Statistic: 1082
    • PDF
    • VIDEO
    • HTML
  • Value Addition in Cassava Processing: Evidence from Women in Ilesa West Local Government Area of Osun State

    10.20448/journal.512.2017.41.30.36
    E.O. Okebiorun, N.A. Jatto
    30-36
    Read Statistic: 1155
    • PDF
    • VIDEO
    • HTML

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Most read
  • Sensory Evaluation of Snacks Produced From Wheat-Breadfruit Flour and Nutritional Composition of the Flour Blends
    18
  • Review on deep fat-fried food products safety and its implication for consumer healthiness
    14
  • Biocidal Properties of Cymbopogon Citratus Extracts on Termite (Microcerotermes Beesoni)
    14
  • Postharvest Losses of Tomato (Solanum Lycopersicum) in the Open Markets in Ibadan Metropolis
    14
  • Effect of extrusion process parameters on the overall acceptability of snacks produced from aerial yam and soybean flour mixture
    13

Journal Statistics

2014 Journal was founded

2yr mean citedness: 0.125
H-index: 8
I10-index: 4

  Agriculture and Food Sciences Research
Online ISSN: 2411-6653 | Print ISSN: 2518-0193
E-mail: info@asianonlinejournals.com