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Vol. 4 No. 1 (2017)
Vol. 4 No. 1 (2017)
Published:
2017-07-04
Articles
Comparative Studies on Proximate and Some Mineral Composition of Selected Local Rice Varieties and Imported Rice Brands in Ghana
Faustina Dufie Wireko-Manu, Cleopatra Amamoo
1-7
PDF
Growth Performance and Apparent Nutrient Digestibility Coefficients of Weaned Rabbits Fed Diets Containing Different Forms of Cocoa Pod Husk Meal
P. O. Ozung, O. O. Kennedy Oko, E. A. Agiang, P. O. Eburu, E. I. Evans
8-19
PDF
VIDEO
HTML
Biocidal Properties of Cymbopogon Citratus Extracts on Termite (Microcerotermes Beesoni)
Olotuah, O.F, Dawodu, E.O
20-23
PDF
VIDEO
HTML
Assessment of the Secondary Metabolite Patulin and Lycium Barbarum Fruit on INS-1 Rat Pancreatic Β-Cells
Madeha N. Al-Seeni, Ahmed M. Ali, Nagwa M. Elsawi, Asma S. Abdo
24-29
PDF
VIDEO
HTML
Value Addition in Cassava Processing: Evidence from Women in Ilesa West Local Government Area of Osun State
E.O. Okebiorun, N.A. Jatto
30-36
PDF
VIDEO
HTML
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Soils of the Baikal region: Mapping, use, transformation
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Review on deep fat-fried food products safety and its implication for consumer healthiness
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Effect of different additives on nutrient parameter and palatability of ensiled water hyacinth (Eichhornia crassipes)
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Chemical analysis of cocoa butters and risk assessment of production processes in five localities in Cameroon
19
Studies on the Growth and Yield of Prostrate Groundnut Variety (Arachis hypogaea L.) as Affected by Oil Palm Bunch Ash in Umudike Southeastern Nigeria
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