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Vol. 10 No. 2 (2023)
Vol. 10 No. 2 (2023)
Published:
2023-11-30
Articles
Invitro analysis of antifungal effects of botanicals on sclerotinia sclerotiorum causing white mold disease
10.20448/aesr.v10i2.5186
Prashant Gyanwali, Renuka Khanal, Netra Prasad Pokharel, Bhuwan Tharu, Rajan Koirala, Sandesh Paudel, Rajan Paudel
8-13
Read Statistic: 252
PDF
Review on deep fat-fried food products safety and its implication for consumer healthiness
10.20448/aesr.v10i2.5195
Yadesa Abeshu
14-27
Read Statistic: 166
PDF
Participatory demonstration and evaluation of improved onion variety in East Shewa zone of Oromia regional state, Ethiopia
10.20448/aesr.v10i2.5209
Fistum Miruts, Belay Roba, Derara Sori
28-31
Read Statistic: 133
PDF
On-farm demonstration of improved and drought tolerant maize varieties with associated management practices
10.20448/aesr.v10i2.5210
Belay Roba, Fistum Miruts
32-36
Read Statistic: 188
PDF
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Most read
Sensory Evaluation of Snacks Produced From Wheat-Breadfruit Flour and Nutritional Composition of the Flour Blends
18
Review on deep fat-fried food products safety and its implication for consumer healthiness
14
Biocidal Properties of Cymbopogon Citratus Extracts on Termite (Microcerotermes Beesoni)
14
Postharvest Losses of Tomato (Solanum Lycopersicum) in the Open Markets in Ibadan Metropolis
14
Effect of extrusion process parameters on the overall acceptability of snacks produced from aerial yam and soybean flour mixture
13