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Vol. 12 No. 2 (2025): In Progress
Vol. 12 No. 2 (2025): In Progress
Published:
2025-08-04
Articles
Comprehensive analytical report on crop performance using ratio-based metrics
Mahalakshmi Kovvuri, Bharat Khushalani
84-92
PDF
Good agricultural practices in horticultural production under cover in the LVRN, Patagonia, Argentina
Lucrecia Aviles, Facundo Zaragoza, Angel Mamani, Omar Ariel Gajardo
93-99
PDF
Effects of additives and ensiling period on groundnut shell silage and in sacco rumen degradability characteristics
Abba Ibrahim Abubakar, Abubakar Masud, Muktar Umar Muktar, Bilkisu Ahmad, Tukur Sani Tajo, Sani Ibrahim, Mahmud Suraj Abdullahi
100-109
PDF
Enhancing land use efficiency for tea cultivation: A case study in Quang Binh District, Ha Giang Province
Phan Thi Thanh Huyen, Dinh Hong Duyen, Nguyen Thi Hue, Nguyen Thi Thao, Truong Quang Ngan
110-115
PDF
Fermentation characteristics of yeasts isolated from apple and kiwi
Hiroko Seki
116-122
PDF
Cryopreservation and its effects in coffee-tree (Coffea spp.) culture
Yanelis Castilla Valdés , María Esther González Vega
123-130
PDF
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Effect of Storage Conditions on Quality Characteristics of Spicy and Nonspicy Varieties of Pork Sausages
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The Anti-Nutritional and Proximate Composition of Rain Tree (Samanea saman) Pod Samples
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Review on deep fat-fried food products safety and its implication for consumer healthiness
22
Evaluation of Starch Components, Pasting and Functional Properties of PleurotusTuberregium Flour from Air Dried Sclerotia
19
Comparative Evaluation of the Nutritional, Physical and Sensory Properties of Beef, Chicken and Soy Burgers
18