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Vol. 6 No. 2 (2019)
Vol. 6 No. 2 (2019)
Published:
2019-07-18
Articles
Measuring the Climate Variability Impact on Cash Crops Farming in India: An Empirical Investigation
10.20448/journal.512.2019.62.155.165
Ajay Kumar Singh, Bhim Jyoti
155-165
Read Statistic: 1639
PDF
VIDEO
Nutrient Content Assessment of Six Citrus Species Parts and their Feedstuff Significance
10.20448/journal.512.2019.62.166.171
Chinelo A. Ezeabara, Okeke C.U.
166-171
Read Statistic: 1322
PDF
VIDEO
Camel Milk Composition, Udder Health and Effect of Different Storage Times and Temperatures on Raw Milk Quality Using Camel Milking Machine “StimuLactor”
10.20448/journal.512.2019.62.172.181
Kaskous S.
172-181
Read Statistic: 1768
PDF
VIDEO
Quality of Peach (Prunus persica L.) Genotypes Packed in LDPE Plastic Packaging under Different Storage Conditions
10.20448/journal.512.2019.62.182.197
Tajebe Mosie, Kebede Woldetsadik, Mulualem Azene
182-197
Read Statistic: 1418
PDF
VIDEO
Studies on the Growth and Yield of Prostrate Groundnut Variety (Arachis hypogaea L.) as Affected by Oil Palm Bunch Ash in Umudike Southeastern Nigeria
10.20448/journal.512.2019.62.198.202
Akpan A. U., Eka, M. J.
198-202
Read Statistic: 1317
PDF
VIDEO
Lettuce (Lactuca Sativa) Growth Performance in Saltwater, Soil and Aquaponic System
10.20448/journal.512.2019.62.203.210
Yap, Q.C, Teo, S.S.
203-210
Read Statistic: 1826
PDF
VIDEO
Heavy Metals in Soil and Vegetables Irrigated with Ex- Tin Mining Ponds Water in Barkin - Ladi Local Government Area Plateau State, Nigeria
10.20448/journal.512.2019.62.211.220
Mafuyai G. M., Eneji I. S., Sha’Ato R., Nnamonu L. A.
211-220
Read Statistic: 1353
PDF
VIDEO
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Sensory Evaluation of Snacks Produced From Wheat-Breadfruit Flour and Nutritional Composition of the Flour Blends
18
Review on deep fat-fried food products safety and its implication for consumer healthiness
14
Biocidal Properties of Cymbopogon Citratus Extracts on Termite (Microcerotermes Beesoni)
14
Postharvest Losses of Tomato (Solanum Lycopersicum) in the Open Markets in Ibadan Metropolis
14
Effect of extrusion process parameters on the overall acceptability of snacks produced from aerial yam and soybean flour mixture
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