Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
About
Current
Archives
Editorial Team
Policies
Publication Ethics
Peer Review Policy
AI Policies
Plagiarism Policy
Open Access Policy
Instructions for Authors
Index/List/Archive
Search
Our Journals
Register
Login
Home
/
Archives
/
Vol. 5 No. 2 (2018)
Vol. 5 No. 2 (2018)
Published:
2018-12-18
Articles
Growth and Yield Response of Sweet Potato (Ipomoea batatas L. Lam) Varieties to Lowland Agro-Ecology of Raya Azebo, Ethiopia
Haileslassie Gebremeskel, Kedir Jaleto, Wakuma Biratu, Haile Abebe
52-56
PDF
VIDEO
HTML
Comparative Evaluation of the Nutritional, Physical and Sensory Properties of Beef, Chicken and Soy Burgers
ADENIYI Paulina O., OBATOLU Veronica A., KEHINDE Hammed A.
57-63
PDF
VIDEO
HTML
Influence of Fertilizing with Nitrogen Fertilizer on the Content of Amino Acids in Sweet Sorghum Grain
N.K. Nokerbekova, Ye. T. Suleimenov, R.K. Zhapayev
64-67
PDF
HTML
Forecasting Waste Agricultural Plastics Generation in the Republic of Korea and its Policy Implications
Youngjae Chang, Geumsoo Kim
68-72
PDF
HTML
Influence of Agro-Ecological Areas on the Antioxidant Capacity of Onion Varieties Grown in Burkina Faso
Virginie Marie Dakéné, Abdoulaye Sérémé, Moumouni Koala, Marius K. Somda, Hagrétou Sawadogo – Lingani, Alfred S. Traoré
73-78
PDF
HTML
Make a Submission
Make a Submission
Most read
Review on deep fat-fried food products safety and its implication for consumer healthiness
24
Good agricultural practices in horticultural production under cover in the LVRN, Patagonia, Argentina
18
On-farm evaluation of fertilizer recommendation methods: Impacts on rice yield and economic benefits in subtropical soils
16
Chemical analysis of cocoa butters and risk assessment of production processes in five localities in Cameroon
15
Yield and fruit quality of Barhee date palms as affected by gibberellic acid, boron and active dry yeast sprays
15