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  1. Home /
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  3. Vol. 5 No. 2 (2018)

Vol. 5 No. 2 (2018)

Published: 2018-12-18

Articles

  • Growth and Yield Response of Sweet Potato (Ipomoea batatas L. Lam) Varieties to Lowland Agro-Ecology of Raya Azebo, Ethiopia

    Haileslassie Gebremeskel, Kedir Jaleto, Wakuma Biratu, Haile Abebe
    52-56
    • PDF
    • VIDEO
    • HTML
  • Comparative Evaluation of the Nutritional, Physical and Sensory Properties of Beef, Chicken and Soy Burgers

    ADENIYI Paulina O., OBATOLU Veronica A., KEHINDE Hammed A.
    57-63
    • PDF
    • VIDEO
    • HTML
  • Influence of Fertilizing with Nitrogen Fertilizer on the Content of Amino Acids in Sweet Sorghum Grain

    N.K. Nokerbekova, Ye. T. Suleimenov, R.K. Zhapayev
    64-67
    • PDF
    • HTML
  • Forecasting Waste Agricultural Plastics Generation in the Republic of Korea and its Policy Implications

    Youngjae Chang, Geumsoo Kim
    68-72
    • PDF
    • HTML
  • Influence of Agro-Ecological Areas on the Antioxidant Capacity of Onion Varieties Grown in Burkina Faso

    Virginie Marie Dakéné, Abdoulaye Sérémé, Moumouni Koala, Marius K. Somda, Hagrétou Sawadogo – Lingani, Alfred S. Traoré
    73-78
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  • Yield and fruit quality of Barhee date palms as affected by gibberellic acid, boron and active dry yeast sprays
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Agriculture and Food Sciences Research
Online ISSN: 2411-6653 | Print ISSN: 2518-0193
E-mail: editor@asianonlinejournals.com