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Vol. 5 No. 2 (2018)
Vol. 5 No. 2 (2018)
Published:
2018-12-18
Articles
Growth and Yield Response of Sweet Potato (Ipomoea batatas L. Lam) Varieties to Lowland Agro-Ecology of Raya Azebo, Ethiopia
10.20448/journal.512.2018.52.52.56
Haileslassie Gebremeskel, Kedir Jaleto, Wakuma Biratu, Haile Abebe
52-56
Read Statistic: 1240
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Comparative Evaluation of the Nutritional, Physical and Sensory Properties of Beef, Chicken and Soy Burgers
10.20448/journal.512.2018.52.57.63
ADENIYI Paulina O., OBATOLU Veronica A., KEHINDE Hammed A.
57-63
Read Statistic: 1217
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Influence of Fertilizing with Nitrogen Fertilizer on the Content of Amino Acids in Sweet Sorghum Grain
10.20448/journal.512.2018.52.64.67
N.K. Nokerbekova, Ye. T. Suleimenov, R.K. Zhapayev
64-67
Read Statistic: 1132
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Forecasting Waste Agricultural Plastics Generation in the Republic of Korea and its Policy Implications
10.20448/journal.512.2018.52.68.72
Youngjae Chang, Geumsoo Kim
68-72
Read Statistic: 1088
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Influence of Agro-Ecological Areas on the Antioxidant Capacity of Onion Varieties Grown in Burkina Faso
10.20448/journal.512.2018.52.73.78
Virginie Marie Dakéné, Abdoulaye Sérémé, Moumouni Koala, Marius K. Somda, Hagrétou Sawadogo – Lingani, Alfred S. Traoré
73-78
Read Statistic: 1083
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Most read
Sensory Evaluation of Snacks Produced From Wheat-Breadfruit Flour and Nutritional Composition of the Flour Blends
18
Review on deep fat-fried food products safety and its implication for consumer healthiness
14
Biocidal Properties of Cymbopogon Citratus Extracts on Termite (Microcerotermes Beesoni)
14
Postharvest Losses of Tomato (Solanum Lycopersicum) in the Open Markets in Ibadan Metropolis
14
Effect of extrusion process parameters on the overall acceptability of snacks produced from aerial yam and soybean flour mixture
13