Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
About
Current
Archives
Editorial Team
Policies
Publication Ethics
Peer Review Policy
AI Policies
Plagiarism Policy
Open Access Policy
Instructions for Authors
Index/List/Archive
Search
Our Journals
Register
Login
Home
/
Archives
/
Vol. 13 No. 1 (2026): In Progress
Vol. 13 No. 1 (2026): In Progress
Published:
2026-01-13
Articles
Food and fiber productivity of asper bamboo in Florida, USA
Donald L Rockwood, Kevin M Barley, Davie M Kadyampakeni, Cyrus J Januarie, Kondwani Kamsikiri, Noor U Basar, Susan C Atchley
1-9
PDF
Physiological and morphological responses of grafted and nongrafted Italia grapevines to different annual shoot (Cane) positioning systems
Ali Sabir
10-15
PDF
Management strategies for sustainable wheat production in Pakistan – a review
Nazar Gul, Hafiz Abdul Salam, Muhammad Ashraf, Irfan Ahmad Shaikh
16-21
PDF
Make a Submission
Make a Submission
Most read
Management strategies for sustainable wheat production in Pakistan – a review
37
The Anti-Nutritional and Proximate Composition of Rain Tree (Samanea saman) Pod Samples
32
Review on deep fat-fried food products safety and its implication for consumer healthiness
20
Application of shiitake and maitake extracts to wheat flour and their effect on technological and baking properties
18
Effect of Storage Conditions on Quality Characteristics of Spicy and Nonspicy Varieties of Pork Sausages
18