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Vol. 13 No. 1 (2026): In Progress
Vol. 13 No. 1 (2026): In Progress
Published:
2026-01-13
Articles
Food and fiber productivity of asper bamboo in Florida, USA
Donald L Rockwood, Kevin M Barley, Davie M Kadyampakeni, Cyrus J Januarie, Kondwani Kamsikiri, Noor U Basar, Susan C Atchley
1-9
PDF
Physiological and morphological responses of grafted and nongrafted Italia grapevines to different annual shoot (Cane) positioning systems
Ali Sabir
10-15
PDF
Management strategies for sustainable wheat production in Pakistan – a review
Nazar Gul, Hafiz Abdul Salam, Muhammad Ashraf, Irfan Ahmad Shaikh
16-21
PDF
Okra (Abelmoschus esculentus L. Moench) performance as affected by inorganic fertilizer under weed stress conditions
Tajudeen Bamidele Akinrinola, Omowumi Esther Ayoade, Kudirat Akinbola Hammed
22-30
PDF
Adoption of climate change adaptation strategies and yield of maize in Ogun state, Nigeria: Does microcredit access matter?
Aminu, Folasade Oluremi, Morakinyo Akinwumi Farouq, Suleiman Abd’Malik
31-37
PDF
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Mycelia Growth of Pink Oyster (Pleurotus Djmour) Mushroom in Different Culture Media & Environmental Factors
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Evaluation of Starch Components, Pasting and Functional Properties of PleurotusTuberregium Flour from Air Dried Sclerotia
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Simulation of Grain Quantity, Fan and Solar Collector Sizes for an Experimental Forced Convection Grain Dryer
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Comparative Studies on Proximate and Some Mineral Composition of Selected Local Rice Varieties and Imported Rice Brands in Ghana
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Heavy metal accumulation in soil and leafy vegetables irrigated with domestic wastewater in Vietnam
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