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2025
In Progress
Vol. 12 No. 1 (2025)
2024
Vol. 11 No. 2 (2024)
Vol. 11 No. 1 (2024)
2023
Vol. 10 No. 2 (2023)
Vol. 10 No. 1 (2023)
2022
Vol. 9 No. 2 (2022)
Vol. 9 No. 1 (2022)
2021
Vol. 8 No. 2 (2021)
Vol. 8 No. 1 (2021)
2020
Vol. 7 No. 2 (2020)
Vol. 7 No. 1 (2020)
2019
Vol. 6 No. 2 (2019)
Vol. 6 No. 1 (2019)
2018
Vol. 5 No. 2 (2018)
Vol. 5 No. 1 (2018)
2017
Vol. 4 No. 2 (2017)
Vol. 4 No. 1 (2017)
2016
Vol. 3 No. 2 (2016)
Vol. 3 No. 1 (2016)
2015
Vol. 2 No. 2 (2015)
Vol. 2 No. 1 (2015)
2014
Vol. 1 No. 1 (2014)
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Most read
Chemical analysis of cocoa butters and risk assessment of production processes in five localities in Cameroon
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Assessment of productivity of spring and winter wheat sorts from China and Pakistan in high mountain Tajikistan
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Sensory Evaluation of Snacks Produced From Wheat-Breadfruit Flour and Nutritional Composition of the Flour Blends
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Effect of extrusion process parameters on the overall acceptability of snacks produced from aerial yam and soybean flour mixture
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On-farm evaluation of fertilizer recommendation methods: Impacts on rice yield and economic benefits in subtropical soils
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