Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
About
Current
Archives
Editorial Team
Policies
Publication Ethics
Peer Review Policy
AI Policies
Plagiarism Policy
Open Access Policy
Instructions for Authors
Index/List/Archive
Search
Our Journals
Register
Login
Home
/
Archives
/
Vol. 9 No. 2 (2022)
Vol. 9 No. 2 (2022)
Published:
2022-08-16
Articles
Valorization of Garlic Peel as a Potential Ingredient for the Development of ValueAdded Rice Based Snack Product Pukhelein
10.20448/aesr.v9i2.4110
Jesparwell Lyngdoh, Subhajit Ray
50-58
Read Statistic: 503
PDF
Make a Submission
Make a Submission
Most read
Chemical analysis of cocoa butters and risk assessment of production processes in five localities in Cameroon
44
Effect of extrusion process parameters on the overall acceptability of snacks produced from aerial yam and soybean flour mixture
24
Assessment of productivity of spring and winter wheat sorts from China and Pakistan in high mountain Tajikistan
23
Freeze assisted-aqueous extraction of rapeseed oil using Tween 20
23
Sustainable biomass sourcing through agroforestry systems based on poplar and eucalyptus as fast-growing trees
22