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Fikirie, Kalkidan, Holeta Agricultural Research Center, Holeta, Ethiopia.
Francesca, Mapelli , Department of Food, Environmental, and Nutritional Sciences, Università degli Studi di Milano, Milan, Italy.
Freire Lemos, Evandro, Agronomist, Prof. Dr., Universidade do Estado De Minas Gerais (UEMG), Passos, Minas Gerais, Brazil.
Fuad, Imran, Department of Genetic Engineering and Biotechnology, Shahjalal University of Science and Technology, Sylhet
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G A, Otufale, Department of Agricultural Education, Tai Solarin College of Education, Omu-Ijebu, Ogun State, Nigeria.
G. M., Mafuyai, Department of Chemistry, Faculty of Natural Sciences, University of Jos, Plateau State, Nigeria.
G.D, Bilyaminu, Department of Fisheries and Aquaculture, Usmanu Danfodiyo, University Sokoto, Nigeria
Gadebo, Andargachew, Shool of Plant and Horticultural Sciences, Hawassa University College of Agriculture Hawassa, Ethiopia.
Gebremeskel, Haileslassie, Department of Horticulture, Ethiopian Institute of Agricultural Research, Mehoni Agricultural Research Center, Maichew, Ethiopia
Geribo, Martha, Hawassa University, Awassa College of Agriculture, School of Nutrition, Food Science and Technology, Awassa, Ethiopia
Gueye, Moustapha, National Agricultural Research Center of Bambey, Senegalese Institute of Agricultural Research, BP 211 Bambey, Senegal.
Güneş, Mehmet, Department of Horticulture, Agricultural Faculty, Gaziosmanpaşa University, 60240-Tokat, Turkey
Gurmu, Sisay, Jimma Agricultural Research Center, Jimma, Ethiopia.
Gyanwali, Prashant , Institute of Agriculture and Animal Science, Paklihawa Campus, Tribhuwan University, Nepal.
Gyanwali, Prashant , Institute of Agriculture and Animal Science, Paklihawa Campus, Rupandehi, Tribhuvan University, Nepal.
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H, Ojo, Department of Food Science, Ladoke Akintola University of Technology, Ogbomoso, Oyo State, Nigeria.
Haile, Abebe, Addis Ababa University, College Development Studies, Centre for Food Security Studies Addis Ababa, Ethiopia
Haile, Abebe, Hawassa University, Awassa College of Agriculture, School of Nutrition, Food Science and Technology, Awassa, Ethiopia
Hammed A., KEHINDE, Federal College of Agriculture, Moor Plantation, Apata, Ibadan, Nigeria
Haque, Md. Maksudul, Senior Scientific Officer, Bangladesh Institute of Research and Training on Applied Nutrition (BIRTAN), Dhaka, Bangladesh
Haque, Md. Maksudul, Scientific officer (Golden Rice), Plant Breeding Division, Bangladesh Rice Research Institute, Gazipur 1701, Bangladesh
Heredia-Olea, Erick, Centro de Biotecnología-FEMSA, Escuela de Ingeniería y Ciencias, Tecnológico de Monterrey, Av. Eugenio Garza Sada, Monterrey, N.L,. Mexico
Hidoto, Legesse, Awassa agricultural research center, P.O.Box - 06, Awassa, Ethiopia
Hoggar, Glory Kofi, Department of General and Liberal Studies, Sunyani Polytechnic, Ghana
Hopla, Gabriel Akwakwa, College of Life Sciences, Jilin Agricultural University, Changchun, China; Faculty of Sciences, University of Kisangani, DRC.
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