Agriculture and Food Sciences Research

Zewdu, Ashagrie, Center for Food science and Nutrition, College of Natural and Computational Sciences, Addis Ababa University; Addis Ababa, Ethiopia., Ethiopia

• Agriculture and Food Sciences Research Vol. 7 No. 1 (2020) - Articles
  Developing Calibration Model for Prediction of Malt Barley Genotypes Quality Traits using Fourier Transform near Infrared Spectroscopy
  Abstract  PDF  VIDEO