Vol. 5 No. 1 (2018) | Agriculture and Food Sciences Research

Vol. 5 No. 1 (2018)

Published: 2018-06-02

Articles

Nutrient Composition of Mushroom: Pleurotus Ostreatus (Jacaum, ex. Fr. Kummer) grown on Different Agricultural Wastes

Patience C. Obinna-Echem, Franklyn A. Chukunda

1-5

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Genetic Differentiation of ARC Soybean [Glycine Max (L.) Merrill] Accessions Based on Agronomic and Nutritional Quality Traits

Mofokeng, Maletsema Alina, Mashingaidze, Kingstone

6-22

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Physico-Chemical and Sensory Quality of Tigernut (Cyperus Esculentus) –Coconut (Cocos Nucifera) Milk Drink

Patience C. Obinna-Echem, Charles N. Torporo

23-29

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Impact of Climatic and Non-climatic Factors on Sustainable Livelihood Security in Gujarat State of India: A Statistical Exploration

Ajay Kumar Singh, Jofri Issac

30-46

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Evaluation of Some Plant Extracts and Powders in Control of Bean Damping-Off By Sclerotinia Sclerotiorum

Zahra Ibrahim El-Gali

47-51

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