BOJNANSKA, Tatiana; CECH, Matej; KOLESAROVA, Anna; BOJNANSKY, Jozef. Application of shiitake and maitake extracts to wheat flour and their effect on technological and baking properties. Agriculture and Food Sciences Research, [S. l.], v. 12, n. 1, p. 25–30, 2025. DOI: 10.20448/aesr.v12i1.6568. Disponível em: https://www.asianonlinejournals.com/index.php/AESR/article/view/6568. Acesso em: 26 aug. 2025.