O., ADENIYI Paulina; VERONICA A., OBATOLU; HAMMED A., KEHINDE. Comparative Evaluation of the Nutritional, Physical and Sensory Properties of Beef, Chicken and Soy Burgers. Agriculture and Food Sciences Research, [S. l.], v. 5, n. 2, p. 57–63, 2018. DOI: 10.20448/journal.512.2018.52.57.63. Disponível em: https://www.asianonlinejournals.com/index.php/AESR/article/view/143. Acesso em: 11 aug. 2025.