Vol. 6 No. 1 (2019)

Published: 2019-07-02


Articles

Multivariate Analysis of Genetic Variation in Rapeseed ( Brassica Napus L. )

Elora Parvin, Firoz Mahmud, Md. Shahidur Rashid Bhuiyan, Md. Maksudul Haque

1-8

Influences of Storage Conditions, Cultivation and Culinary Practices, On the Antioxidant Capacity of Red Bulbs of Some Onion Varieties Grown in Burkina Faso

Virginie Marie Dakéné, Abdoulaye Sérémé, Moumouni Koala, Marius K. Somda, Hagrétou Sawadogo - Lingani, Alfred S. Traoré

9-14

Proportions of Organic Waste in the Process of Composting

Thayane Leonel Alves, Evandro Freire Lemos, José De Arruda Barbosa, Gabriela Mourão De Almeida, Antônio Michael Pereira Bertino

15-21

57-65

Leaf Hexane Extracts of Two Turkish Fig (Ficus carica L.) Cultivars Show Cytotoxic Effects on a Human Prostate Cancer Cell Line

Olcay Boyacioglu, Betül Kara, Hilal Can, Tugçe Naile Yerci, Sima Yilmaz, Seda Orenay Boyacioglu

66-70

Evaluation of Extra-early Maturing Maize Genotypes for Grain Yield and Stability in the Groundnut Basin Agro-ecological Zone of Senegal

Georgina Lala Ehemba, Yedomon Ange Bovys Zoclanclounon, Moustapha Gueye, Cyril Diatta, Martial Barnabe Etienne Diatta, Cheikh Thiaw, Alfred Kouly Tine, Alpha Bocar Baldé, Ghislain Kanfany

79-84

Ethylene Biosynthesis Inhibitors on the Quality of the Coffee Beverage and Efficiency of the Mechanical Harvest

Alisson Augusto Santos, Thayane Leonel Alves, Evandro Freire Lemos, José De Arruda Barbosa, Ian Lucas de Oliveira Rocha, Gabriela Mourão De Almeida

85-88

Microbial Loads of Ogiri-Ahuekere Condiment Produced from Groundnut Seed (Arachis hypogaea Linn)

Chukwu, M. N, Ezeagwula, C. G., Nwakaudu, A. A, Oti, W., Anyaogu, I

114-119

Sustainability of Climate Change Adaptation Measures in South-South, Nigeria

Osuji, E. E., Okwara, M. O., Essien, U. A., Agu, C. G., Oguegbuchulam, M. N.

120-126

145-154


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