OBINNA-ECHEM, P. C.; TORPORO, C. N. Physico-Chemical and Sensory Quality of Tigernut (Cyperus Esculentus) –Coconut (Cocos Nucifera) Milk Drink. Agriculture and Food Sciences Research, [S. l.], v. 5, n. 1, p. 23–29, 2018. DOI: 10.20448/journal.512.2018.51.23.29. Disponível em: http://www.asianonlinejournals.com/index.php/AESR/article/view/137. Acesso em: 18 may. 2024.